What can i make with a barilla penne pasta and ragu chunky, super chunky mushroom sauce? - pasta ragu
What can I do Barilla penne with ragu and parts, super chunky mushroom sauce?
will try, if only mix these two?
Thursday, January 14, 2010
Pasta Ragu What Can I Make With A Barilla Penne Pasta And Ragu Chunky, Super Chunky Mushroom Sauce?
5 comments:
Yes, this is mitigated to the taste. To cook the noodles according to directions on the label, heat the sauce, and together the end. You can add a little Parmesan or chz Ifyou want. You can also use minced fried, sliced grilled chicken, sliced Italian sausage, meat or another, as if Youl.
Turkey and Turkey Pepperoni Casserole
Barilla Penne 8 oz
1 jar Ragu spaghetti sauce with mushrooms super
1 small can sliced mushrooms
1 cup part skim milk mozzarella cheese, grated
1 pound Turkey, 93% fat
1 serving Hormel Turkey pepperoni (about 16 servings)
Brown ground Turkey in a pan
Meanwhile, cook the penne.
If you layer penne, ground turkey, mushrooms,
Ragu and 1 / 2 red pepper in a pan.
Mix the ingredients.
Garnish with cheese and the rest of the salami.
Bake at 325 degrees for 15 minutes.
Makes 8 servings, 1 cup.
You can cook the noodles, served with your choice. Or take a bit of both, and mix em 'and see if you like the taste. Do not forget the possibility of meat and cheese!
be happy, live well.
Yes, it would be great.
You can also move the mozzarella cheese and bake until bubbly and sticky.
Yes, you can taste mix. Maybe make some garlic bread and a salad and you're ready to go!
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